The Farm

The farm produces high quality milk with the supply chain certification and according to strict production rules.

Our milk which is awarded at the award-winning Dairy Pennar and transformed into products D.O. P. high quality, known worldwide as the fAsiago cheese.

On the farm there are also animals for farm use: young cattle, donkeys, rabbits and poultry. The animals are fed with Hay producedwithout the use of chemical fertilizers and with selected raw materials and certified.

If you come to visit us, you can fondle our calves, donkeys or goats.

A family tradition


Agricultural activities, for family Rigoni, represent a tradition with roots firmly in the past. A family history that fills with pride Annamaria, Diego, Dianna, Stefano and Vittorio.

Thedairy cow farming is the main activity for many decades, when began this beautiful and demanding work. There are currently eighty lactating cows and about fifty calves both large and small, mostly of Holstein breed.

Over the years the stables of Ca's deaf were refurbished in full compliance with health regulations and especially with a focus on animal welfare.

Live in close contact with nature, follow the rhythm of the seasons, always learn something new from our work are some of the aspects that make our lives an adventure full of excitement. Some of those moments can be experienced by anyone who chooses to spend a stay in Ca's deaf.

Bresaola: our speciality

Discover the taste and flavor of a sophisticated and refined meat: at the table, the Bresaola of Asiago will surprise you. Excellent both as starter, is accompanied by our fine mountain cheeses.

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