The kitchen

The kitchen of the agriturismo Ca' Sorda will fascinate you with its authentic and genuine, the legacy of theancient tradition of culinary mountains.

Tasty and inviting are "handmade" every day, as it once was, using only the best ingredients and enhancing the typical products of the area known as the seven municipalities plateau Asiago cheese or the exquisite bresaola produced by us.

From appetizers to desserts, each course of our menu encompasses the passion for good traditional cuisine and great attention to the genuineness of ingredients: for our dishes we use natural products of quality and meat derived from animals fed with hay from our own production.

For every breakfast, lunch or dinner, delight the palate is then enhanced by thewarm and welcoming atmosphere of the main dining room, decorated in typical mountain style, with large wood-burning stove to warm even the coldest days.

Bresaola of Asiago

The taste of tradition and taste of a refined meat: enjoy the goodness of Bresaola of Asiago. A strong taste, for a starter.

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Homemade ice cream

An ice cream so soft and creamy mouth-watering. Handcrafted with milk from our cows is a perfect dessert for your lunch or for a summer break.

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Menu

The typical mountain dishes are homemade with meat and products derived from animals fed with hay from our own production.

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Slow food:
natural cooking

Slow food means restoring value to the food through the rediscovery of the ancient local traditions and respect for the environment. Means to stop, take a break, to savor the bounty of local produce, cultivated respecting the natural rhythm of the seasons and the characteristics of the territory.

With a menu featuring products Km 0, our farmhouse goes perfectly this philosophy and invites you to collect around his stove to enjoy its genuine recipesprepared respecting the mountain tradition.
You can also find us in the Slow Food Guide "Inns of Italy 2016", the subsidiary of the Italian mangiarbene.

Cows and animals
"our House"

Our farm currently has eighty lactating cows and about fifty calves both large and small, mainly Friesian, as well as numerous rabbits and poultry.

The milk produced by cows is of high quality and is transformed by the nearby Dairy Pennar in many products D.O. P., that enrich our abundant breakfast: yoghurt, butter, cheese and much more. Also our exquisite gelato is made with milk from our cows.

The prized meat of animals "di casa nostra" are the real protagonists of the lunch and dinner menu.

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